Normally, I wouldn't be exactly thrilled by a fresh dusting, but today's could not have come at a better time. I was more than ready for a day off, and I have no issue with heading to the slopes tomorrow in lieu of riding. If everything is clear by Sunday or Monday, I can go at it again and call it a block.
As the saying goes, "All work and no play makes Johnny a dull boy." And though I by no means consider riding my bike work, something has to get you through the last hour of a long winter day. So, as my mind has started to wander and sugar levels have started to drop, dinner menu planning has kicked in and gotten me home hungry but happy. Here are some of the highlights from this week's cooking.
Mushroom bourguignon (with fettucini)